Darjeeling Tea

Darjeeling Tea occupies a place of pride for the whole of India.The aroma and taste of Darjeeling orthodox tea is unparalleled in the world. There are a total of 78 tea estates in the hills which have been accorded the status for its produce, as Darjeeling Tea by the Tea Board of India. These estates cover over 17,500 hectares producing over 9 million kg of tea engaging about 50 percent people of the district.

The Darjeeling Tea industry is the mainstay of the economy up in the hills and provides a rewarding life to its workers by way of a steady livelihood and other facilities like housing, statutory benefits, allowances, incentives, creches for infants of working monthers, children's education, integrated residential medical facilities for employees and their families and many more.

Different Type of Darjeeling Tea

Feel Free to browse the different types of tea :
Black Tea
Olong tea
Greean Tea
White Tea
Blended, Flavoured and Scented Tea

Black Tea

Black tea accounts for over 90% of the tea consumption in the western world. During the production process of black tea the leaves are changed substantially, allowing the characteristic flavors of black tea – ranging from flowery to fruity, nutty and spicy – to emerge

Oolong Tea

Also known as partially or semi-fermented tea, the oolongs have some of the qualities of both black and green tea. At their best, oolongs are beautiful, full-bodied tea with a fragrant flavor and fruity, sweet aroma.

Green Tea

Green tea, for centuries the beverage of choice in Asia, is rapidly gaining popularity in the western world. Its natural aroma and widely acclaimed health benefits make green tea appealing to both the tea lover and previously non-tea drinker.When preparing green tea, it is important to use water below the boiling point and to carefully watch the infusion time to avoid bitterness.

White Tea

White tea are the most delicate of all tea; the finest varieties are appreciated by tea connoisseurs for their unmatched subtlety, complexity and natural sweetness. The production of the most delicate white tea consists of only two steps: Steaming and drying. The absence of withering, rolling and oxidation leaves the appearance of the leaves essentially unaltered.

Blended, Flavored & Scented Tea

• Blended Tea : Earl Greys, Breakfast & Afternoon Blends, Russian Caravan Tea and Lapsang Souchons.
• Flavored Tea : Flavored Black Tea, Flavored Oolong Tea, Flavored Green Tea.
• Scented Tea : Jasmine, Litchee and Rose Tea.
• Seasonal Blends : Spring, Summer, Fall, Winter & Holiday Blends.

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